Visit us during lunch to relish in our owner's best-selling signature slow-cooked chicken broth ramen, spicy ramen, or chicken yakiniku BBQ value meal.
Or perhaps during dinner to enjoy our wide selection of dishes including our yakiniku menu, which uses top-class, carefully selected local chicken. We also serve alcohol.
We also have counter seats and semi-private rooms great for when you're alone, at a drinking party, or with your family.
Kashiwa is chicken meat from a species native to Japan. Enjoy its firm texture and indulge in the overflowing umami as you sink your teeth into it. For Kashiwa meat, we recommend the rind offal, seasoned with sweet and spicy tare sauce.
Wakadori (young chicken) is juicy, tender, and can easily be eaten by children.
Our best-sellers are Momo Red and Seseri Red, seasoned with a tasty spicy sauce.
We also recommend our pork offal aside from our chicken.
We use Iwami pork directly shipped from Ochi-machi, Shimane.
It's notable for its freshness and low odor.
Give your dish a hint of leek and enjoy its flavor and texture. It's light and refreshing yet deepens the meat's umami. We also recommend ordering an extra cut of lemon.
Homemade chili oil with garlic. Great for those who love spicy food.
A standard vegetable for yakiniku. Wrap the meat and spicy miso around it and enjoy.
Melt the meat like cheese fondue and dip it in the cheese.
Enjoy it even more with chives, lemon, and other advanced ingredients.
Indulge in a hearty serving of meat and chives.
Need a little refreshment? Try lemons!
It's versatile and can be used in various ways. Add it to the negi shio-dare sauce, squeeze it over your salad, or put it in your highballs.
Our restaurant is also open for lunch between 11:30 AM and 2:30 PM.
During lunch, enjoy our chicken yakiniku set meals as well as our excellent chicken soba which inherited the taste of renowned ramen restaurants!
We also have one-person lunches. Feel free to visit us.
A golden combo of chicken and pork!
Served with salad/rice/soup.
*Free rice refills
Beef, pork and chicken mix
Our signature ramen evolved from the chicken broth soup Menshou Kakehashi.
The noodles are mixed well with the thick, collagen-rich soup is made by simmering carefully selected chicken stock for around 10 hours. You'll immediately notice its elegant richness.
Our amazingly moist chicken char siu is a must-try.
We also recommend the umami spicy chicken soba, which is based on chicken broth soba.
Perfect for those who love spicy food!
Yakiniku Kakehashi
yakiniku BBQ and ramen restaurant in Fukuromachi, Hiroshima
Our restaurant has a cozy wooden feel with 24 table seats and 8 counter seats.
You can also turn your table into a semi-private room by pulling the curtains at the corners.
Whether you're drinking alone or with a group, feel free to come by and have a good time over delicious chicken yakiniku!
