Kashiwa is chicken meat from a species native to Japan. Enjoy its firm texture and indulge in the overflowing umami as you sink your teeth into it. For Kashiwa meat, we recommend the rind offal, seasoned with sweet and spicy tare sauce.
Wakadori (young chicken) is juicy, tender, and can easily be eaten by children.
Our best-sellers are Momo Red and Seseri Red, seasoned with a tasty spicy sauce.